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Nestled in the heart of the unspoiled Bruche Valley, the Le Feuillage restaurant at Hostellerie La Cheneaudière & Spa stands out as one of the top destinations for those seeking a refined gastronomic experience in Alsace. Awarded 1 Michelin Star in 2025 and rated 14/20 with 2 toques by Gault & Millau, the restaurant offers an exceptional culinary journey led by Chef Jean‑Paul Acker and his team of 20 professionals.
The dining areas blend contemporary design with comfort: elegant banquettes, swivel armchairs, panoramic tables, and stylish sofas are arranged to create warm, welcoming spaces that open onto the surrounding forest landscape. Enhancing the atmosphere is a bespoke decorative lighting project by Slamp. The Chantal, Ceremony, and LaFleur lamps bathe the interiors in a poetic, enveloping glow, adding sophistication through refined reflections and sculptural accents. The synergy of fine dining, emotional design, and signature lighting makes Le Feuillage an essential stop for those wishing to enjoy a multi-sensory experience in the heart of Alsace.
